Pouducts
Your are here: Home >> Products >>Three Stainless Steel Butterfly
Three stainless steel butterfly body and disk were all out from full machined, high polished that demanded of the high quality in the developed country around the world. All of the sanitary valve have been 100% press test before order, Our products are widely used in dairy, brewery, food, beverage, food machine industries and so on.
Directory
- Structure of Three Stainless Steel Butterfly
- Technical Parameters of Three Stainless Steel Butterfly
- Three Stainless Steel Butterfly Finished Picture
Structure of Three Stainless Steel Butterfly
Technical Parameters of Three Stainless Steel Butterfly
| Product Name: | Stainless steel three pieces butterfly valve with pull handle |
| Valve Body Material: | 1.4404/1.4301, SS304/SS316L |
| Seal Material: | EPDM (standard) FPM/SILICON/NBR, FDA177.2600 |
| Mex working pressure: | 10Bar |
| Max. Working Temperature: |
120 degree C |
| Availably size: | DN10-DN300, 1/2"-12" |
| Availably connection: | Clamp / weld / thread/ weld thread/ flange |
| Availably standard: | 3A/DIN/SMS/RJT/ISO/IDF |
| Operated: | Manual,Pneumatic, Electric |
| Control: | Sensor, C-TOP, C-top controller(AS-I), positioner |
| Certificate: | ISO, PED/97/23/EC, FDA.177.2600 |
| Handle application: | Two-position handle, three-position handle, four-position pull handle, multi-position plastic handle and multi-position stainless steel handle |
| Application scope: | Dairy,food, beverage, pharmacy, cosmetic, Chemical, etc |
| Packaging Details: | Bubble pack for each valve. Outside packing are carton or plywood cases. Or as per the request of customers. |
| Delivery details: | Usually within 20 days after receiving T/T down payment. |
Three Stainless Steel Butterfly Finished Picture
Application
Q & A
Contact us
Add:33 Tangkang Road, Yuhang District, Hangzhou City, China
Tel : +86-571-86578098
Fax : +86-571-81604276
E-mail : [email protected]
QQ:2355663251 Phone/Wechat/Whatsapp:
+86 15268116877
Skype: huihemachine
QQ:2355663252
MSN:[email protected]
